Smitten%27s ice cream - Robyn Sue Fisher, founder of San Francisco's innovative churned-to-order ice cream shop, Smitten Ice Cream, invented the true cop's delight: coffee and doughnuts ice cream. She starts making ice cream from scratch with a base of heavy cream, salt, sugar, and coffee grounds whisked together in a large pot. She lets the coffee steep in cream for ...

 
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The basic idea behind the Brrr machine is that it perfects the art of using liquid nitrogen to freeze the ice cream in a way that creates exceptionally small ice crystals. (The smaller the ice crystals, the smoother the ice cream). Brrr can actually sense and respond to the viscosity of the ice cream and knows when to stop churning when the ice ...Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. Smitten Ice Cream. Unclaimed. Review. Save. Share. 17 reviews #7 of 42 Desserts in San Jose $$ - $$$ Dessert American. 3055 Olin Ave Suite # 1055, San Jose, CA 95128-2067 +1 408-638-0554 Website. Open now : 12:00 PM - 11:00 PM. See all (11)Smitten's classic chocolate ice cream gets the upgrade with Guittard® Chocolate Company's 61% Cacao. The fifth generation Bay Area brand takes a hands-on approach to crafting new blends while using heritage techniques and original recipes—all with the goal of honoring the full flavors of the cacao.Delivery & Pickup Options - 850 reviews of Smitten Ice Cream "I was lucky to be here on the eve of their opening, thanks to Savor Oakland tours. and got a little bit of insight on the company. The ice cream here is delicious and should be in a category all its own.Mar 27, 2016 · Today, Fisher presides over a half-dozen Smitten Ice Cream shops in the Bay Area and Los Angeles with more than 120 employees. By year-end, she plans to have 10 shops in operation, with more on ... Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away. Terence Chan April 5, 2015 Robyn Sue Fisher, founder of San Francisco's innovative churned-to-order ice cream shop, Smitten Ice Cream, invented the true cop's delight: coffee and doughnuts ice cream. She starts making ice cream from scratch with a base of heavy cream, salt, sugar, and coffee grounds whisked together in a large pot. She lets the coffee steep in cream for ...Invent and patent the stainless-steel machine that uses liquid nitrogen to churn her fresh ingredients, crafting a Smitten Ice Cream scoop, made to order in about 90 seconds. Appropriately called the Brrr machine, Robyn’s revolutionary technique was an instant crowd-pleaser delivering a fresh-tasting product and the personalized experience.Mar 22, 2017 · Smitten’s also got a commissary kitchen in the works nearby, which will include a clean room to produce all its own bases from scratch — a rarity, considering how many artisanal ice cream shops rely on Straus Creamery — and allow the company to bake its own products for the first time. That means, among other things, ice cream sandwiches. It was amazing to see them making the ice cream in front of us. They added crushed strawberries and milk into ice cream along with liquid nitrogen. My family just loved the flavor. It's most creamiest but light ice cream I have ever tried. Smitten is located next to Whole foods in El Camino. They have outdoor seating too.About Sprinkle Me Smitten. Taylor and Courtney became best friends in 7th grade. While they bonded over many things, a mutual love of all things ice cream resulted in a plethora of happy memories enjoying the sweet treat together. After finishing college, they decided to make their passion a profession by going into business together. Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away. Terence Chan April 5, 2015Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen.Smitten Ice Cream Food and Beverage Services San Francisco, California 1,288 followers We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients.Aug 15, 2023 · We update our database frequently to ensure that the prices are as accurate as possible. On the Smitten Ice Cream menu, the most expensive item is Large Sundae Kit, which costs $75.00. The cheapest item on the menu is La Croix Lemon, which costs $2.99. The average price of all items on the menu is currently $13.07. Smitten Founder, Robyn Sue Fisher, invents and develops the first Brrr® Machine with the goal of making the highest quality fresh ice cream, to-order in 90 seconds. HITTING THE STREETS (2009) Amidst recession, Robyn brings her Brrr® Machine to the streets atop a Radio Flyer wagon.San Francisco-based Smitten Ice Cream is the first food company to use ‘non-animal’ whey protein from Perfect Day in a commercial product, giving the market a glimpse of how foods featuring ...Robyn Sue Fisher is an ice cream fanatic who set out to create the freshest, most flavorful ice cream around, founding Smitten Ice Cream in 2009. She invented and patented a machine, fondly named Brrr™, to perfect the art of churning pure, fresh scoops to-order in about 90 seconds using liquid nitrogen and only the very best ingredients.Smitten combines a silky smooth malted brown sugar ice cream base with chunks of freshly-made cookie dough (egg-free!) filled with salty pretzels and tiny Guittard chocolate chips. This is the most irresistible combination of salty and sweet so no wonder it is the best-selling flavor at Smitten shops in San Francisco! Today, Fisher presides over a half-dozen Smitten Ice Cream shops in the Bay Area and Los Angeles with more than 120 employees. By year-end, she plans to have 10 shops in operation, with more on ...Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen.Robyn Sue Fisher is an ice cream fanatic who set out to create the freshest, most flavorful ice cream around, founding Smitten Ice Cream in 2009. She invented and patented a machine, fondly named Brrr™, to perfect the art of churning pure, fresh scoops to-order in about 90 seconds using liquid nitrogen and only the very best ingredients.Mar 22, 2017 · Smitten’s also got a commissary kitchen in the works nearby, which will include a clean room to produce all its own bases from scratch — a rarity, considering how many artisanal ice cream shops rely on Straus Creamery — and allow the company to bake its own products for the first time. That means, among other things, ice cream sandwiches. 1 1/2 to 2 cups ice cream, any flavor (we used vanilla) Heat your oven: To 350°F (175°C). Prepare pans: Line the bottom and sides of 1 9×13-inch baking sheet or 2 8×8-inch cake pans with foil, then lightly coat foil with nonstick spray. Arrange crackers in a single layer so that they fit in the bottom of your pan.Muffin/Quick Bread 31. North African 8. Pancakes 37. Pantry 42. Party Snacks 72. Passover 31. Pasta 85. Peanut Butter 13. Pickled 11.Open Now. On a mission to reengineer ice cream from the ground up, the San Francisco-based Smitten Ice Cream started when Founder, Robyn Sue Fisher, invented and patented her own ice cream machine that could churn ultra-smooth scoops in ~90 seconds. Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” Smitten prides ... At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. We’re elevating the food industry by thinking from the heart-side out, owning our impact on the world and inventing solutions to take quality, purity ... Mar 1, 2014 · Smitten Ice Cream started out of a red Radio Flyer wagon in San Francisco and now has outposts in Hayes Valley and Los Altos with more Bay Area spots on the way. Mary Ladd interviews Smitten's founder, Robin Sue Fisher, about using liquid nitrogen to make fresh and smooth ice cream and what's coming next from this dessert scientist. Jun 5, 2015 · 1 1/2 to 2 cups ice cream, any flavor (we used vanilla) Heat your oven: To 350°F (175°C). Prepare pans: Line the bottom and sides of 1 9×13-inch baking sheet or 2 8×8-inch cake pans with foil, then lightly coat foil with nonstick spray. Arrange crackers in a single layer so that they fit in the bottom of your pan. Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. Skip to main content. 0. Flavors; LocationsThe perfect dairy-free alternative to our ice cream. Rich, creamy and made with coconut milk. $6.00. Side Of Brown Sugar Caramel. $4.00. Side Of Spiced Oat Crumble. $5.50. Side Of Strawberry Sauce. organic strawberries, sugar, lemon juice, salt - that's it!1/2 cup (118 ml) heavy cream. 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste. 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended.Smitten Ice Cream. - CLOSED. Unclaimed. Review. Save. Share. 68 reviews $ Dessert. 5800 College Ave, Oakland, CA 94618-1603 +1 510-594-7630 Website. See all (14)Top Smitten Ice Cream Delivery Locations. Smitten Ice Cream - San Francisco. 904 Valencia St, San Francisco, CA 94110, USA. Order Now.Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. The biggest issue is work like balance and things being constantly added to your plate when there is no more room. Expectations far exceed income that you make and they wear hard workers dry. Pros. Free ice cream and decent benefits. Cons. No 401k and work life balance is non existent.Apr 11, 2017 · The basic idea behind the Brrr machine is that it perfects the art of using liquid nitrogen to freeze the ice cream in a way that creates exceptionally small ice crystals. (The smaller the ice crystals, the smoother the ice cream). Brrr can actually sense and respond to the viscosity of the ice cream and knows when to stop churning when the ice ... The ice cream pop-up with fantastical candy- and cookie-laden flavors, is going permanent in Rockridge. ... the former Smitten Ice Cream location at 5800 College Avenue in Oakland. But when Arkin ...SMITTEN ICE CREAM - 1168 Photos & 623 Reviews - 3055 Olin Ave, San Jose, California - Ice Cream & Frozen Yogurt - Phone Number - Menu - Yelp Smitten Ice Cream 3.9 (623 reviews) Claimed $$ Ice Cream & Frozen Yogurt Closed 12:00 PM - 10:30 PM See hours Updated by the business 3 months ago See all 1.2k photos Write a review Add photo Menu Full menuSan Francisco-based Smitten Ice Cream is the first food company to use ‘non-animal’ whey protein from Perfect Day in a commercial product, giving the market a glimpse of how foods featuring ...Opened in 1982, Marco Polo Italian Ice Cream is a favorite gathering spot in far-flung Parkside, and a second location opened in San Jose in 2015. Open in Google Maps. 1447 Taraval St, San ...May 24, 2018 · Powdered sugar, hot fudge sauce, whipped cream, sprinkles, or all of the above to garnish. Heat oven: To 400 degrees F. Grease a 10×15-inch jelly roll pan with nonstick cooking spray or softened butter. Line pan with parchment paper and grease again. Dust with cocoa powder, knocking out any excess, and set aside. Here is the top 91 best Ice Cream Franchises you can start in USA: 1. Baskin-Robbins. Investments $93,550. Franchise fee $25,000. Year Brand Started – 1945. Year Franchising Started – 1948. Offices – 7982. Franchise details: Baskin-Robbins.Jun 17, 2021 · 2 1/2 cups vanilla ice cream, or anything else you prefer. Make the cookie: Heat oven to 325°F and line a 9×13-inch cake pan with parchment paper that extends up the two short sides of the pan. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick. Smitten Ice Cream Food and Beverage Services San Francisco, California 1,288 followers We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients. Smitten Ice Cream is down to two Bay Area stores after Oakland store closure. By Susana Guerrero Oct 5, 2022. Smitten Ice Cream shuttered its Oakland storefront at 5800 College Ave. ...Apr 23, 2009 · 2 cups buttermilk. 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream. Pinch of salt. In a large, heavy saucepan, combine the heavy cream and one cup of sugar and bring to a simmer over medium heat. In a large bowl, whisk egg yolks and remaining 1/4 cup of sugar. Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away. Terence Chan April 5, 2015 We update our database frequently to ensure that the prices are as accurate as possible. On the Smitten Ice Cream menu, the most expensive item is Large Sundae Kit, which costs $75.00. The cheapest item on the menu is La Croix Lemon, which costs $2.99. The average price of all items on the menu is currently $13.07.Smitten Ice Cream Food and Beverage Services San Francisco, California 1,288 followers We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients.Spread the whipped cream over the frozen filling and return to the freezer until firm, usually less than an hour. Make strawberry topping: Combine strawberries, sugar, lemon, cornstarch and water in a medium, heavy saucepan. Let macerate for 15 to 20 minutes, then cook over medium-low heat to a simmer, stirring.Smitten combines a silky smooth malted brown sugar ice cream base with chunks of freshly-made cookie dough (egg-free!) filled with salty pretzels and tiny Guittard chocolate chips. This is the most irresistible combination of salty and sweet so no wonder it is the best-selling flavor at Smitten shops in San Francisco! Opened in 1982, Marco Polo Italian Ice Cream is a favorite gathering spot in far-flung Parkside, and a second location opened in San Jose in 2015. Open in Google Maps. 1447 Taraval St, San ...Apr 23, 2009 · 2 cups buttermilk. 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream. Pinch of salt. In a large, heavy saucepan, combine the heavy cream and one cup of sugar and bring to a simmer over medium heat. In a large bowl, whisk egg yolks and remaining 1/4 cup of sugar. Robyn Sue Fisher, founder of San Francisco's innovative churned-to-order ice cream shop, Smitten Ice Cream, invented the true cop's delight: coffee and doughnuts ice cream. She starts making ice cream from scratch with a base of heavy cream, salt, sugar, and coffee grounds whisked together in a large pot. She lets the coffee steep in cream for ...YelpSAN JOSE: SANTANA ROW. 3055 Olin Avenue Suite 1055 San Jose, CA 95128 (408) 508-5360. Visit Us The biggest issue is work like balance and things being constantly added to your plate when there is no more room. Expectations far exceed income that you make and they wear hard workers dry. Pros. Free ice cream and decent benefits. Cons. No 401k and work life balance is non existent.Smitten combines a silky smooth malted brown sugar ice cream base with chunks of freshly-made cookie dough (egg-free!) filled with salty pretzels and tiny Guittard chocolate chips. This is the most irresistible combination of salty and sweet so no wonder it is the best-selling flavor at Smitten shops in San Francisco! The perfect dairy-free alternative to our ice cream. Rich, creamy and made with coconut milk. $6.00. Side Of Brown Sugar Caramel. $4.00. Side Of Spiced Oat Crumble. $5.50. Side Of Strawberry Sauce. organic strawberries, sugar, lemon juice, salt - that's it!Van Leeuwen Artisan French Sticky Toffee Pudding Flavored Ice Cream, 14 oz. Pickup today. $ 498. 35.6 ¢/oz. Van Leeuwen Artisan French Purple Velvet Flavored Ice Cream, 14 oz. Pickup today. $ 498. 35.6 ¢/fl oz. Van Leeuwen Artisan Ice Cream Cornbread w Strawberry & Honey Flavored French Ice Cream, 14 oz.Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. Skip to main content. 0. Flavors; Locations Sweet Gig Alert: We Interviewed an Ice Cream Entrepreneur. While working the grueling schedule that went along with her consulting job, Robyn Sue Fisher, 33, compromised by indulging in late night ice cream. As fate would have it, though, the consistent treats turned out to be more than just a sugar rush; Robyn was subconsciously developing ...23. Häagen-Dazs. OKcamera/Shutterstock. Häagen-Dazs was founded by two immigrants in the 1960s and carries many flavors including unique varieties such as Black & White Cookie, Cold Brew ...Smitten's classic chocolate ice cream gets the upgrade with Guittard® chocolate company's 61% cacao. We add a little extra fudgy flavor with Guittard cocoa rouge and melt it down into a rich, dare we say decadent ganache. This is a modern take on an ice cream classic that will change everything you think you know about chocolate ice cream.Sweet Gig Alert: We Interviewed an Ice Cream Entrepreneur. While working the grueling schedule that went along with her consulting job, Robyn Sue Fisher, 33, compromised by indulging in late night ice cream. As fate would have it, though, the consistent treats turned out to be more than just a sugar rush; Robyn was subconsciously developing ... Smitten Ice Cream are made from the hand-selected ingredients, all provided from reputable local farms. Milk and cream are organic and the final product is free from preservatives, emulsifiers and stabilizers. Smitten Ice Cream are always freshly prepared on the go and it is a new old-fashioned approach to ice cream.Revenue: Less than $1 million (USD) Competitors: Unknown. At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We are inventors, pastry chefs, engineers, perfectionists, and ice ... Mar 11, 2019 · Invent and patent the stainless-steel machine that uses liquid nitrogen to churn her fresh ingredients, crafting a Smitten Ice Cream scoop, made to order in about 90 seconds. Appropriately called the Brrr machine, Robyn’s revolutionary technique was an instant crowd-pleaser delivering a fresh-tasting product and the personalized experience. The perfect dairy-free alternative to our ice cream. Rich, creamy and made with coconut milk. $6.00. Side Of Brown Sugar Caramel. $4.00. Side Of Spiced Oat Crumble. $5.50. Side Of Strawberry Sauce. organic strawberries, sugar, lemon juice, salt - that's it! The N’Ice Cream line products from the collaboration are clean-label, vegan, lactose-free and hormone-free. “We have been working hard and iterating on a vegan product for years, but I refused to put a product on the menu if I didn’t like it as much as our traditional grass-fed dairy flavors,” said Robyn Sue Fisher, founder of Smitten.Smitten Ice Cream serves delicious ice cream in the Bay Area, Ca. Try our ice cream, vegan fudge pops and soda. Order pick up or delivery online.Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen. SAN JOSE: SANTANA ROW. 3055 Olin Avenue Suite 1055 San Jose, CA 95128 (408) 508-5360. Visit Us We would like to show you a description here but the site won’t allow us.Oct 5, 2022 · Smitten Ice Cream is down to two Bay Area stores after Oakland store closure. By Susana Guerrero Oct 5, 2022. Smitten Ice Cream shuttered its Oakland storefront at 5800 College Ave. ... Hours & Location. 3055 Olin Avenue Suite 1055, San Jose, CA 95128 (408) 508-5360. Monday to Thursday | 12:00 PM - 10:30 PM. Friday | 12:00 PM - 11:00 PM 1/2 cup (118 ml) heavy cream. 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste. 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended.Smitten Ice Cream started out of a red Radio Flyer wagon in San Francisco and now has outposts in Hayes Valley and Los Altos with more Bay Area spots on the way. Mary Ladd interviews Smitten's founder, Robin Sue Fisher, about using liquid nitrogen to make fresh and smooth ice cream and what's coming next from this dessert scientist.Delivery & Pickup Options - 618 reviews of Smitten Ice Cream "Smitten makes its San Jose debut with its newest location in Santana Row! Ice cream made to order, chilled rapidly using liquid nitrogen, is the whole idea behind Smitten. 3pm today was the grand opening at this location, and there was already a good line outside when the place opened. Here is the top 91 best Ice Cream Franchises you can start in USA: 1. Baskin-Robbins. Investments $93,550. Franchise fee $25,000. Year Brand Started – 1945. Year Franchising Started – 1948. Offices – 7982. Franchise details: Baskin-Robbins.

Hours & Location. 3055 Olin Avenue Suite 1055, San Jose, CA 95128 (408) 508-5360. Monday to Thursday | 12:00 PM - 10:30 PM. Friday | 12:00 PM - 11:00 PM . Harashleybisex

smitten%27s ice cream

I interviewed at Smitten Ice Cream (Mountain View, CA) in Jun 2017. Interview. It was a very informal process involving a series of questions posed to me on a table outside the store. I sat down with the manager and she asked me several questions about why I wanted the job and my previous experience.Revenue: Less than $1 million (USD) Competitors: Unknown. At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We are inventors, pastry chefs, engineers, perfectionists, and ice ... We update our database frequently to ensure that the prices are as accurate as possible. On the Smitten Ice Cream menu, the most expensive item is Large Sundae Kit, which costs $75.00. The cheapest item on the menu is La Croix Lemon, which costs $2.99. The average price of all items on the menu is currently $13.07.Smitten Ice Cream is a pledge to ice cream that crafts decadent fresh-churned ice cream using unprocessed, real, locally sourced, and sustainable ingredients. They provide flavors that include candy bar, roasted banana, milk and honey, salted caramel, classic vanilla, and more.Smitten Ice Cream serves delicious ice cream in the Bay Area, Ca. Try our ice cream, vegan fudge pops and soda. Order pick up or delivery online.Jun 1, 2019 · STEP RIGHT UP for ice cream and a show! With the magic of liquid nitrogen, this nitro-artisan ice cream is made by hand! They have great flavor options such as Key lime with dark rum, Coconut Chocolate Chip, Coffee Toffee, and Berry Sorbet (dairy-free). Located in Silver Lake, California! Jul 27, 2020. In March, the Hayes Valley shop sold 16,000 dishes of ice cream (a small size costs $4.95) alone. The secret to Smitten's success -- and the machine's -- is liquid nitrogen. That substance, a kind of extremely cold compressed liquid air, chills the metal ice-cream mixing bowl to minus 321 degrees Fahrenheit. Fisher explains that ice cream made ...Revenue: Less than $1 million (USD) Competitors: Unknown. At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We are inventors, pastry chefs, engineers, perfectionists, and ice ... Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen.Smitten Ice Cream. - CLOSED. Unclaimed. Review. Save. Share. 68 reviews $ Dessert. 5800 College Ave, Oakland, CA 94618-1603 +1 510-594-7630 Website. See all (14)Dec 1, 2015 · I interviewed at Smitten Ice Cream (Mountain View, CA) in Jun 2017. Interview. It was a very informal process involving a series of questions posed to me on a table outside the store. I sat down with the manager and she asked me several questions about why I wanted the job and my previous experience. We enjoyed the creamy ice cream (from $4/scoop) although they were all on the slightly sweet side. Preferred the nutty hazelnut cookie dough with extra chocolate brownie bits over the sweeter caramel almond. We also tried the special mao Shang Wang ($6.20), which was (nicely) pungent but sweet. P.S their ice cream is halal certified.Dominique Crenn, Matt Horn, and even Smitten Ice Cream are headed to Nevada. by Paolo Bicchieri Sep 30, 2022, 10:41am PDT Share this story. Share this on Facebook; Share this on Twitter;Smitten Ice Cream is a hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen.Jun 4, 2022 · Smitten Ice Cream. Unclaimed. Review. Save. Share. 17 reviews #7 of 42 Desserts in San Jose $$ - $$$ Dessert American. 3055 Olin Ave Suite # 1055, San Jose, CA 95128-2067 +1 408-638-0554 Website. Open now : 12:00 PM - 11:00 PM. See all (11) .

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